French course

A new French course
to delight both
the eyes and the palate.

A memorable and innovative dinner that blends French cuisine with Japanese traditions and Hokkaido’s rich food culture.
Enjoy a visually captivating dining experience,
full of surprises and excitement worth capturing in photos and videos.

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  Dinner

  A dinner with selected Hokkaido ingredients, skillfully prepared.
  A unique full course exclusive to SUIREI, in harmony with Kaiseki.

  Dinner Menu 

The main dish of
the French course dinner
features the coin
of the sea "abalone".



Please enjoy a main course
that brings out
the full flavor of Ezo abalone.

We carefully select seasonal vegetables
to accompany the abalone,
served with a perfectly matched sauce.

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  The refined flavors
  that define abalone

  At Suirei, we use only carefully selected fresh live abalone, gently steamed using our original method to bring out its tenderness and rich umami. Enjoy the exceptional texture and deep ocean flavor that frozen abalone simply cannot offer.

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  Culinary Commitment

  By carefully controlling the heat and cooking time, we seal in the natural umami of the abalone and achieve a tender, refined finish. Paired with seasonal vegetables and a perfectly balanced sauce, this dish offers a harmonious combination of flavors.

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  Breakfast

  A light, elegant breakfast for a peaceful morning. Feel your mind and body harmonize with each bite, and enjoy a refined start to your day.

  Breakfast Menu 

• French Course Plan

Japanese course

Authentic Japanese course
featuring the blessings of Hokkaido.

A Japanese course enjoyed slowly in a calm, semi-private space.
Surrounded by mountains and the sea, you can fully enjoy the seasonal flavors unique to Hokkaido.
Please enjoy the course meal, carefully prepared with no effort spared.

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  Dinner

  Hokkaido, blessed with the bounty of both sea and mountains. We focus on seasonal treasures, using locally harvested ingredients.

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  Breakfast

  Seasonal dishes with locally sourced Hokkaido ingredients. Fresh "Nanatsuboshi" rice, served in a traditional pot.
  Delicate seasoning highlighting natural flavors.

• Japanese Course Plan

Dining Venue

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  • Restaurant Uraraka

    Semi-private restaurant for guests to relax and dine in. We offer Japanese Kaiseki Gozen lined up of selected seasonal dishes. Please take your time to savor your meal in the calming atmosphere.

    Floor

    Main Building, 3rd Floor

    Opening Hours

    Dinner / 6:00pm - 8:00pm
    （L.O. 7:30pm）
    Breakfast / 7:00am - 9:00am
    （L.O. 8:30am）